Quick-cooking bean threads, also called cellophane or glass noodles, can substitute for any kind of Asian noodle, especially in Chinese and Korean recipes, and are available at most large supermarkets. Save your mushroom stems for stocks or broths. You can also substitute angel hair pasta or rice noodles for pasta. Homemade teriyaki sauce is much fresher and more vibrant than bottled sauce and makes for a delicious sweet-salty glaze on lean pork tenderloin. The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies. This recipe makes the best naan I have tasted outside of an Indian restaurant.
Fast Asian Dishes
Many of these fusion restaurants also tend to be aimed at a slightly more upscale clientele and are concentrated mainly in the major metropolitan areas around the U. This spiced nut mix gets tossed with kaffir lime leaves, typically used in Thai curry sauces but here fried crisp. Paul Qui uses mentaiko spicy marinated pollock roe , but trout roe or even caviar would be delicious, too. Chinese Chicken Salad Joanne Chang prepares this salad when she's craving Chinese food but wants something light and easy. Asia, being the largest and most populous continent , has many great cuisines. Cambodian Chicken-and-Rice Soup with Shrimp For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Health Considerations Along with being seen as new and trendy, these Asian fusion dishes also appeal to many customers because they tend to be lighter and are perceived to be healthier than other types of "ethnic" cuisine.
Wild Ginger Asian Restaurant & Satay Bar - Seattle & Bellevue - Wild Ginger
Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans. The wok is the most important piece of cooking equipment in southeast Asia and China. The first is known as the southwest style that includes cuisines from India, Pakistan, Sri Lanka, and Burma. Another difference is rather than adding a ground powder to a dish as is common in the U.
100 Best Recipes Ever: Southeast Asian Dishes
Description: You can marinate with it, use it as a rub, in a sauce or any way you can imagine. Ethnic grocery stores and frozen Asian dinners have enjoyed explosive growth in recent years, further reflecting the rising popularity of Asian food. She gives chicken meatballs a heavenly sticky glaze, for instance, by rolling them in sugar before baking. In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes. Although its true origins are unknown, a Chinese legend notes that the philosopher Confucius, living in China around B.